Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm Edging: Single Bevel (Tangan Kanan)

Edging: Single Bevel (Tangan Kanan)

Hardness: 62-63 HRC

paired with a plastic ferrule for reinforcement

-Berat Unit: Sekitar 50 - 55 gram

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Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm Edging: Single Bevel (Tangan Kanan)A 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon kasumi finish. An all purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for. Steel: Shirogami (white paper) carbon steel Blade length: 240 mm Finish: hon kasumi Edge: double bevel Model: KS2924, Masamoto Carbon steel: rinse and wipe the blade dry after use and oil lightly before